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Did you know that coriander holds a special place in the cultural heritage of Egypt?
For centuries, coriander has been an integral part of Egyptian cuisine and traditional medicine. Its distinctive aroma and flavor have found their way into a wide range of dishes, from savory stews to refreshing salads.Beyond its culinary significance, coriander has also played a role in Egyptian religious rituals and traditions. In ancient Egypt, coriander seeds were buried with pharaohs as a symbol of rebirth and protection in the afterlife. This practice reflects the deep-rooted belief in the spiritual power of coriander.
GOODYOU- CRYOGENIC SPICES AND HERBS
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