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For centuries, coriander has been an integral part of Egyptian cuisine and traditional medicine. Its distinctive aroma and flavor have found their way into a wide range of dishes, from savory stews to refreshing salads.

Beyond its culinary significance, coriander has also played a role in Egyptian religious rituals and traditions. In ancient Egypt, coriander seeds were buried with pharaohs as a symbol of rebirth and protection in the afterlife. This practice reflects the deep-rooted belief in the spiritual power of coriander.